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Korean Red Ginseng
Korean Red Ginseng
Reddish ginseng with steamed and dried raw ginseng
Korean Red Ginseng is a product of ginseng that is processed and dried by
steaming ginseng harvested from the field without peeling it.
Since it usually has a pale yellow-brown or light-brown color, it is named red ginseng,
and unlike raw ginseng which has a lot of moisture, red ginseng is easy to store for a long time.
Red ginseng produced in Korea is called Korean Red Ginseng and has a historical record that has
been manufactured since 1000 years ago.
steaming ginseng harvested from the field without peeling it.
Since it usually has a pale yellow-brown or light-brown color, it is named red ginseng,
and unlike raw ginseng which has a lot of moisture, red ginseng is easy to store for a long time.
Red ginseng produced in Korea is called Korean Red Ginseng and has a historical record that has
been manufactured since 1000 years ago.
Efficacy of Korean Red Ginseng to
health functional food
health functional food
[Functionality recognized by the Ministry of Food and Drug Safety]
May help boost
immunity
immunity
May help
improve fatigue
improve fatigue
May help blood flow by
inhibiting platelet
aggregation
inhibiting platelet
aggregation
May help
improve memory
improve memory
May help
antioxidant activities
antioxidant activities
Tips for intake method of Korean Red Ginseng
It is better to take red ginseng as a liquid form than in powder. When red ginseng is taken in as a powder, the digestion and absorption rate is low because the active ingredient cannot be completely extracted.
When you drink red ginseng, the active ingredient is completely extracted and the digestion and absorption rate is high. However, the effect of red ginseng is reduced when consumed with black beans.
When you drink red ginseng, the active ingredient is completely extracted and the digestion and absorption rate is high. However, the effect of red ginseng is reduced when consumed with black beans.